![]() These dumplings are formed by putting milk, one teaspoon at a time, into a dry flour mixture. South Africa has another kind of dumpling known as melkkos. They are often served with a syrup flavored with cinnamon or a custard sauce. They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. Souskluitjies are dumplings found in South Africa. Tihlo-prepared from roasted barley flour-originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading further south. ![]() ![]() ![]() Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed.
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